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green smoothies

Back with a blend

by Elisa on January 30, 2013

in food,health,ramblings

Well, hello lovelies.

I have been a little absent lately, both from my own blog and from the comment section of yours. Where the heck have I been? No, I am not giving up blogging, and I would never give up interacting with you – I have made some wonderful friends through this blog, and I am thankful for each and every comment, e-mail, tweet… I am very sorry I haven’t been in touch.

I have been unwell, which just in and of itself is a gigantic pain – it prevents you from living life the way you want to, the way you are meant to; it prevents you from socializing, from working, from being your efficient, upbeat little self. Basically, it sucks. The good news is that I figured out what was wrong, and now I am handling it. I won’t go into specifics, because that is just boring, but I will tell you it’s not the big C or anything that scary, ’cause I don’t want you to worry.

Nevertheless, when you are a vital and busy individual and you find your energy dwindling and then find yourself in a role very similar to a damsel in distress, it can piss you off. It definitely pissed me off. And I didn’t even have enough energy to get good and angry, dammit.

Well, that is all coming to an end. As part of my “cure”, I have gone back to my beloved green smoothies, which I had abandoned little by little as the weather started getting colder. Copenhagen, New York, Zurich… why do I keep moving to places that get so freaking cold in winter? I should move back to California. It suited my island girl self much better.

Los Angeles Santa Monica

Be that as it may, I have found myself ready to take it to the next level, and now in addition to the green smoothies I am dabbling with raw food. Yes, dabbling. I am just gradually including more and more of it in my diet and seeing where it takes me. So in addition to my usual fashion/travel/lifestyle-focused posts, in the next few weeks I will also share bits of my journey into raw food.

For the time being, I’ll leave you with the recipe for the green smoothie I made this morning for breakfast, which I am calling

Green Piña Colada!

Ingredients:

  • 1 cup or more of pure filtered water
  • 2 celery stalks, leaves and all
  • 1 slice of pineapple (3/4 inch thick)
  • 1/2 large ripe banana
  • 4 chard leaves
  • 1/2 cup alfalfa sprouts
  • 1 teaspoon virgin coconut oil
  • optional: 1 serving of your favorite probiotic

Chop everything up and blend well, until liquefied. Sip slowly, “chewing” your smoothie to insure good digestion.

Enjoy!

 

simple

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A little over a month ago, after reading this book, I decided to challenge myself to drink a green smoothie a day for 30 days.

And now that I have done it, I have to say: I can’t think of anything better I could have done to jump-start my getting back to healthy habits! There is no better way to learn new things than experiencing them yourself. Here’s what I’ve learned:

1. Healthy food is the best ingredient in your beauty regimen: my skin has cleared and evened out more thanks to green smoothies than it ever did  by putting more time and effort (and money!) into my beauty routine.

2. Once you get used to it, it’s super-fast. Just keep your fridge stocked with greens and fresh fruit, and toss whatever sounds good in your blender. Here are a few of my favorite smoothies from the past month:

3. There is no replacement for fresh fruits and veggies, but it’s good to have a superfood blend at home in case you find yourself suddenly out of greens. Amazing Grass makes a good one, and their Kids Superfood Powder in Ourageous Chocolate makes a great addition to your kids’s breakfast (or yours) and is sooo delicious!

4. Your blender is, after your fridge and stove/oven, the most valuable kitchen appliance you have. A good blender will allow you to make all kinds of smoothies, frozen drinks, hummus, salsa, creamy soups… It can really help you improve your nutrition in some delicious ways.
I went through so many blenders in the past few years, I have lost count; finally I special-ordered an old model of Osterizer that, though not as pretty as the shiny black-and-chrome blender that crapped out on me 3 times before the guarantee even ran out, doesn’t make me want to throw it out the window on a regular basis. Until I can afford this baby or even better, this one, it’ll do just fine.

5. Some vegetables might not agree with you. I found that my sensitive stomach seemed to rebel when I added cruciferous veggies to my smoothies, so I stirred clear of raw kale and bok choi after that. But son’t let a little letdown discourage you! Keep trying, keep tweaking, keep experimenting. The wins will be many more than the losses, I promise.

6. Healthy eating has some unexpected (but very welcome) benefits: my family has a history of all kinds of digestive problems (both my mother and her sister suffer from hiatal hernias, acid reflux and colitis, and my grandma suffered from diverticulitis) despite the fact that I seemed to be headed down that road as well, after a month of green smoothies my digestive problems have virtually disappeared.

And the best lesson of all for someone like myself, someone who has struggled with yo-yo dieting for many years: a healthy meal  with whole foods is NEVER wasted. Yo-yo dieters tend to struggle with the idea that something is better than nothing. For us, it’s very much black-or-white: there are good days and bad days, and a good day can easily turn into a bad one by a little indulgence, but a bad day cannot be fixed, so you might as well give in and start fresh tomorrow.

WHAT A LOAD OF CRAP.

Small steps do matter. Any step in the right direction counts as progress.

I noticed that the few times I skipped my smoothie in the morning I didn’t have as much energy, and I found myself cravings sweets and carbs. Those were the two times that I ended up having a Starbucks drink, and more carbs than I care to recall.

So here’s a dope-slap to the yo-yo dieter who is hiding somewhere inside of me: a good day cannot be ruined by having a bit of ice cream, or some pasta. A bad day can still be fixed up by drinking lots of water and making better choices. And while we are at it, stop categorizing days based on what you eat, you silly cow.

So there. No that we got that out of the way, let’s move on. What’s next? I’m thinking of tackling Angie’s 30-Day Challenge. Many of the habits are something I used to do and just need to get back into, but if it’s something new to you, she does have lots of useful info in her daily videos!

Who wants to do it with me?

 

 

 

 

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The rising of the green smoothie – a 30-day challenge

May 28, 2012 Challenges and Check-Ins

What’s that in that Starbucks cup? ’cause it sure doesn’t look like a frappuccino, does it? It’s a green smoothie. It seems like a cruel joke to put something that… that obnoxiously healthy in a Starbucks cup, I know – but they are the best for on-the-go smoothies. A couple of months ago I started drinking [...]

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Copyright Elisa Bieg, 2008-2009.